Formulation

Ashwagandharishta

A fermented decoction of ashwagandha root and 17 other herbs, sweetened with honey. Used in Ayurveda for the nerves and for weakness.

Also written: Ashvagandhadyarishta,Asvagandharishta,Aswagandharista,Ashwagandharisht,अश्वगंधारिष्ट

Pending medical review

The short answer

Ashwagandharishta is a fermented liquid led by ashwagandha root, with 17 other herbs in the decoction, then honey and spices. The Ayurvedic Formulary of India lists it for fainting, epilepsy, mental illness, wasting and weak digestion. Like every arishta, it contains alcohol made as it ferments. A Sri Lankan survey of this and two other arishtas found a pooled range of 5.80 to 8.35% alcohol by volume. That matters if you avoid alcohol or have liver disease; if you are pregnant or breastfeeding, ask your vaidya and your doctor first.

In one trial, 50 people with major depression took either Ashwagandharishta with Brahmi vati, or escitalopram, for 60 days. Depression scores improved about equally. Quality of life and side effects favoured the Ayurvedic pair; sleep favoured escitalopram. Each batch uses 14.4 kg of honey, which matters if you have diabetes.

What is in it

The official recipe is in the Ayurvedic Formulary of India, Part I (2003), entry 1:6 Ashvagandhadyarishta, printed pages 8 and 9.[1]

IngredientBotanical namePart usedProportion
Ashvagandha (ashwagandha)Withania somniferaRoot2.400 kg
MusaliChlorophytum tuberosumRoot960 g
ManjishthaRubia cordifoliaRoot480 g
HaritakiTerminalia chebulaPericarp480 g
Haridra (haldi)Curcuma longaRhizome480 g
DaruharidraBerberis aristataStem480 g
Madhuka (yashtimadhu, mulethi)Glycyrrhiza glabraRoot480 g
RasnaPluchea lanceolataRoot or leaf480 g
VidariPueraria tuberosaRoot tuber480 g
Partha (arjuna)Terminalia arjunaStem bark480 g
Mustaka (musta)Cyperus rotundusRhizome480 g
TrivritIpomoea turpethumRoot480 g
Ananta (shveta sariva)Hemidesmus indicusRoot384 g
Shyama (krishna sariva)Cryptolepis buchananiRoot384 g
Shveta candana (white sandalwood)Santalum albumHeartwood384 g
Rakta candana (red sandalwood)Pterocarpus santalinusHeartwood384 g
Vaca (vach)Acorus calamusRhizome384 g
CitrakaPlumbago zeylanicaRoot384 g
Water for decoction--98.304 l, reduced to 12.288 l
Makshika (madhu, honey)--14.400 kg
DhatakiWoodfordia fruticosaFlower768 g
Shunthi (dry ginger)Zingiber officinaleRhizome96 g
Marica (black pepper)Piper nigrumFruit96 g
Pippali (long pepper)Piper longumFruit96 g
Tvak (cinnamon)Cinnamomum zeylanicumStem bark192 g
Ela (small cardamom)Elettaria cardamomumSeed192 g
Patra (tejapatra, bay leaf)Cinnamomum tamalaLeaf192 g
PriyanguCallicarpa macrophyllaFlower192 g
NagakesharaMesua ferreaStamen96 g

Quantities are for one batch, from the printed 2003 edition. Honey and the last nine items are added after the decoction is made. Makers' recipes can differ, so check the label.[1]

Classical source

The formulary takes the recipe from the Bhaishajya Ratnavali, Murccha Adhikara (the chapter on fainting), verses 13 to 17.[1]

What it is used for

  • The formulary lists it for murccha (fainting), apasmara (epilepsy), unmada (mental illness, given as mania or psychosis) and vataroga (disorders of vata).[1]
  • It also lists shosha (wasting), karshya (emaciation), arsha (piles) and agnimandya (weak digestion).[1]

What the evidence says

RCTTrial in major depression, 2024. Fifty patients at a teaching hospital took either Brahmi vati with Ashwagandharishta, or escitalopram, for 60 days. Both groups improved on depression and anxiety scales, by similar amounts. Quality of life and side-effect scores favoured the Ayurvedic pair, while sleep quality favoured escitalopram. Two medicines were given together, so the trial cannot show what Ashwagandharishta did by itself.[3]

In vitroTwelve bottles of ashwagandharishta, balarishta and dashamoolarishta from four Sri Lankan makers were tested for alcohol. They held 5.80 to 8.35% alcohol by volume. This was a lab test of products, not a study in people, and Indian brands may differ.[4]

Safety notes

  • Contains alcohol. The formulary defines arishtas as preparations that ferment in sugar or jaggery and generate alcohol, which also preserves them. This matters if you avoid alcohol or have liver disease. Tell your doctor about any other medicines you take. If you are pregnant or breastfeeding, ask your vaidya and your doctor before taking it.[2]
  • Each batch is sweetened with 14.4 kg of honey, six times the weight of the ashwagandha root. If you have diabetes, mention it to your doctor.[1]
  • Ashwagandha, the main herb, has its own interaction pages. See Ashwagandha and thyroid medicines, Ashwagandha and antidepressants, and Ashwagandha and sleep medicines.
  • The recipe also contains black pepper and pippali, which have their own page: Pippali and phenytoin.

Who makes it

Sold in India by makers including Baidyanath, Patanjali (Divya). We list names so you can match your bottle to this page. We do not recommend or sell any brand.

Withheld until review

Dose, anupana (what to take it with), duration, contraindications, and pregnancy and children's notes appear only after a vaidya on our medical board has reviewed this page. Until then, ask the vaidya who prescribed it. Why we hold these back

Questions people ask

Is Ashwagandharishta the same as ashwagandha?

No. It is a fermented liquid with 26 other herbs and spices besides ashwagandha, sweetened with honey, and it contains alcohol. Studies of ashwagandha capsules or powder did not test it.[1][2]

Can I take Ashwagandharishta with antidepressants?

The one trial gave it in place of escitalopram, not alongside it, so the combination was not tested there. If you take an antidepressant, tell your prescribing doctor before you start it.[3]

Related

Sources

  1. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Ashvagandhadyarishta, 1:6, printed pages 8-9.
  2. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Section 1, Asava and Arishta, Definition, printed page 3.
  3. Sarhyal A, Chate S, Tubaki BR, Thakur R. Efficacy of Brahmi vati and Aswagandharista in major depressive disorder: a randomized controlled trial. J Ayurveda Integr Med. 2024;15(6):101022. PMID 39631219.
  4. Fernando N, Pigera S, Rashani N, et al. Screening for performance enhancing substances and quantification of ethanol in different Arishta manufactured in Sri Lanka. Ceylon Med J. 2020. PMID 34825559.

Awaiting review by The Good Vaidya Medical Board. Prepared from the sources below and checked against each one.

Published 4 November 2026 · Last updated 4 November 2026

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