Formulation

Hingvashtak Churna

A powder of eight kitchen spices, led by hing (asafoetida), used in Ayurveda for gas, colic and weak digestion.

Also written: Hingvastaka Curna,Hingwashtak Churna,Hingwashtak Choorna,Hingwastika,हिंग्वाष्टक चूर्ण

Pending medical review

The short answer

Hingvashtak Churna is a powder of eight spices in equal parts: dry ginger, black pepper, pippali, ajmoda, rock salt, white and black cumin, and purified hing (asafoetida, हींग). The Ayurvedic Formulary of India lists it for weak digestion, colicky pain, gulma (an abdominal lump) and vata disorders.

Our exact-name search found no clinical study; other spellings still need review. These are common kitchen spices, but a sample sold online as Hingwastika, tested in a 2008 US study, contained mercury, which is not part of the recipe. One eighth of the powder is rock salt, which matters if you have been told to limit salt.

What is in it

The official recipe is in the Ayurvedic Formulary of India, Part I (2003), entry 7:37 Hingvastaka Curna, printed pages 117 and 118.[1]

IngredientBotanical namePart usedProportion
Shunthi (dry ginger)Zingiber officinaleRhizome3 g
Marica (black pepper)Piper nigrumFruit3 g
Pippali (long pepper)Piper longumFruit3 g
Ajamoda (ajmoda)Apium graveolensFruit3 g
Saindhava lavana (rock salt)--3 g
Shveta jiraka (white cumin)Cuminum cyminumFruit3 g
Krishna jiraka (black cumin)Carum carviFruit3 g
Hingu (hing, asafoetida), purifiedFerula foetidaExudate3 g

Equal parts by weight, from the printed 2003 edition. Makers' recipes can differ, so check the label.[1]

Classical source

The formulary takes the recipe from the Bhaishajya Ratnavali, Agnimandyadi Roga Adhikara (the chapter on weak digestion), verse 37.[1]

What it is used for

  • The formulary lists it for agnimandya (weak digestion), shula (colicky pain), gulma (abdominal lump) and vataroga (vata disorders).[1]

What the evidence says

Classical text onlyThe uses above come from the Bhaishajya Ratnavali as the formulary records them. A search of Europe PMC for the exact name 'Hingvashtak Churna' returned no studies. Other spellings have not all been searched yet.[1]

Safety notes

  • In a 2008 US study of Ayurvedic medicines bought online, a product sold as Hingwastika (Bazaar of India) held 34.5 micrograms of mercury per gram; lead and arsenic were below the reporting level. Mercury is not an ingredient of the formulary recipe. This was one product tested years ago, not every maker or batch.[2]
  • One eighth of the powder by weight is rock salt (saindhava lavana). This matters if you have high blood pressure, heart failure or kidney disease and have been told to limit salt.[1]
  • Contains black pepper and pippali. In a small study of people with epilepsy, a single dose of piperine, a compound in pippali and black pepper, raised blood levels of phenytoin. That study used isolated piperine, not this powder. See Pippali and phenytoin. Ginger has its own page too: Ginger and blood thinners.[3]
  • Our search for side-effect reports and regulator alerts on this product is not complete. Finding none so far is not a sign that it is harmless.

Who makes it

Sold in India by makers including Dabur, Patanjali (Divya), Baidyanath, Dhootapapeshwar. We list names so you can match your bottle to this page. We do not recommend or sell any brand.

Withheld until review

Dose, anupana (what to take it with), duration, contraindications, and pregnancy and children's notes appear only after a vaidya on our medical board has reviewed this page. Until then, ask the vaidya who prescribed it. Why we hold these back

Questions people ask

Is Hingvashtak Churna the same as hing?

No. Hing (asafoetida) is one of its eight ingredients, in equal share with dry ginger, black pepper, pippali, ajmoda, rock salt and two kinds of cumin.[1]

Related

Sources

  1. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Hingvastaka Curna, 7:37, printed pages 117-118.
  2. Saper RB, Phillips RS, Sehgal A, et al. Lead, mercury, and arsenic in US- and Indian-manufactured Ayurvedic medicines sold via the Internet. JAMA. 2008;300(8):915-23. PMID 18728265.
  3. Pattanaik S, Hota D, Prabhakar S, Kharbanda P, Pandhi P. Effect of piperine on the steady-state pharmacokinetics of phenytoin in patients with epilepsy. Phytother Res. 2006;20(8):683-686. PMID 16767797.

Awaiting review by The Good Vaidya Medical Board. Prepared from the sources below and checked against each one.

Published 4 November 2026 · Last updated 4 November 2026

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