Formulation

Kanakasava

A fermented asava of dhattura (Datura), vasa and other herbs, listed in Ayurveda for cough and breathlessness.

Also written: Kanakasav,Kanakasava syrup,कनकासव

Pending medical review

The short answer

Kanakasava is a fermented herbal liquid (an asava). The Ayurvedic Formulary of India lists it for cough, breathlessness (shvasa), rajayakshma (a wasting disease) and weakness after a chest injury. Its first ingredient, kanaka, is dhattura (Datura), the whole plant. Datura is on India's official list of poisonous substances in Ayurvedic medicines, so packs must say it is to be taken under medical supervision.

Fermentation also makes alcohol in the bottle, and the recipe is heavy in sugar and honey, which matters if you have diabetes. The only study we found was in rats, not people. Tell your doctor you take it, especially if you take a medicine that should not be mixed with alcohol.

What is in it

The official recipe is in the Ayurvedic Formulary of India, Part I, entry 1:9 (2003 printed edition, page 10).[1]

IngredientBotanical namePart usedProportion
Kanaka (dhattura)Datura metelWhole plant192 g
Vasa (vrishamula tvak)Adhatoda vasicaRoot192 g
Madhuka (yashti, mulethi)Glycyrrhiza glabraRoot96 g
Magadhi (pippali, long pepper)Piper longumFruit96 g
Vyaghri (kantakari)Solanum xanthocarpumWhole plant96 g
Keshara (nagakeshara)Mesua ferreaStamen96 g
Vishvabheshaja (shunthi, dry ginger)Zingiber officinaleRhizome96 g
BharngiClerodendrum serratumRoot96 g
Talishapatra (talisa)Abies webbianaLeaf96 g
DhatakiWoodfordia fruticosaFlower768 g
Draksha (raisins)Vitis viniferaDried fruit960 g
Water--24.576 l
Sharkara (sugar)--4.800 kg
Kshaudra (honey)--2.400 kg

Quantities for one batch, from the 2003 printed edition. Products on sale may differ, so check the label.[1]

Classical source

सङ्क्षुद्य कनकं शाखामूलपत्रफलैः सह।

The formulary takes the recipe from the Bhaishajya Ratnavali, Hikkashvasadhikara (the chapter on hiccup and breathlessness), verses 98 to 101. The verse opens with kanaka crushed together with its branches, roots, leaves and fruit.[1]

What it is used for

  • The formulary lists it for kasa (cough), shvasa (breathlessness), rajayakshma (a wasting disease) and kshata kshina (weakness after a chest injury).[1]

What the evidence says

AnimalStudy in rats, 2017. Rats were made allergic to egg protein (ovalbumin) to mimic asthma, then given Kanakasava by mouth at 1.23 or 2.46 ml per kg for 28 days and compared with rats given dexamethasone, a steroid. Markers of airway inflammation and lung function improved. The abstract does not give group sizes, and a rat model does not show benefit or harm in people.[4]

Safety notes

  • Contains dhattura (Datura), 192 g of the whole plant per batch. Dhattura is on Schedule E(1), India's list of poisonous substances in Ayurvedic medicines, and a medicine for internal use made with it must carry the label "Caution: to be taken under medical supervision".[3]
  • Contains alcohol. The formulary says asavas and arishtas ferment to generate alcohol, which also preserves them. This matters if you avoid alcohol or have liver disease. Tell your doctor about any other medicines you take. If you are pregnant or breastfeeding, ask your vaidya and your doctor before taking it.[2]
  • We found no measurement of the alcohol in Kanakasava itself. Twelve samples of three other arishtas made in Sri Lanka measured between 5.80 and 8.35% alcohol by volume.[5]
  • Each batch uses 4.8 kg of sugar and 2.4 kg of honey, more than twice the weight of all the herbs together. This matters if you have diabetes.[1]
  • It also contains pippali and yashtimadhu (mulethi), which have their own interaction pages. See Pippali and phenytoin, and Yashtimadhu and blood pressure medicines.

Who makes it

Sold in India by makers including Dhootapapeshwar, Baidyanath. We list names so you can match your bottle to this page. We do not recommend or sell any brand.

Withheld until review

Dose, anupana (what to take it with), duration, contraindications, and pregnancy and children's notes appear only after a vaidya on our medical board has reviewed this page. Until then, ask the vaidya who prescribed it. Why we hold these back

Questions people ask

Is Kanakasava a cough syrup?

It is a classical fermented asava, not a modern cough syrup. It contains Datura and alcohol made during fermentation, and Indian law requires packs to say it is to be taken under medical supervision.[3][2]

Does Kanakasava help asthma?

We found no trial in people. One rat study found less airway inflammation in an asthma model, which is a reason to study it further, not evidence that it helps people with asthma.[4]

Related

Sources

  1. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Kanakasava, 1:9, printed page 10.
  2. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Section 1, Asava and Arista, Definition, printed page 3.
  3. Drugs Rules, 1945, Rule 161(2) and Schedule E(1), list of poisonous substances under the Ayurvedic (including Siddha) and Unani systems. Central Drugs Standard Control Organization compilation, 2022, pp. 184 and 344-345.
  4. Arora P, Ansari SH, Anjum V, Mathur R, Ahmad S. Investigation of anti-asthmatic potential of Kanakasava in ovalbumin-induced bronchial asthma and airway inflammation in rats. J Ethnopharmacol. 2017;197:242-249. PMID 27502540.
  5. Fernando N, Pigera S, Rashani N, et al. Screening for performance enhancing substances and quantification of ethanol in different Arishta manufactured in Sri Lanka. Ceylon Med J. 2020;65(4):112-117. PMID 34825559.

Awaiting review by The Good Vaidya Medical Board. Prepared from the sources below and checked against each one.

Published 4 November 2026 · Last updated 4 November 2026

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