Herb and medicine interaction

Garlic (lahsun) and blood pressure medicines

Garlic (lahsun) (Allium sativum) with blood pressure medicines (telmisartan, amlodipine and others).

Evidence of interactionPending medical review

The short answer

Possibly, as an added fall in blood pressure. In a 12-week placebo-controlled trial, people whose blood pressure stayed high despite their medicines took aged garlic extract capsules alongside them. In those who started with a systolic pressure of 140 or more, it fell about 10 mmHg more than with placebo.

The trial had 50 people and does not show how often pressure drops too low. We found no study of garlic changing the levels of telmisartan, amlodipine or any other blood pressure drug. If you take a blood pressure medicine and want to take garlic supplements, tell your prescribing doctor, and keep a home blood pressure record.

Sold in India as Telma (telmisartan), Amlong (amlodipine), Cardace (ramipril), Met XL (metoprolol) and Aquazide (hydrochlorothiazide), among others.

At a glance

What was seenHow it may workDirectionEvidence
Systolic pressure about 10 mmHg lower than placebo in people starting at 140 or above (aged garlic extract)[1]Added blood pressure loweringMore lowering on top of blood pressure medicinesRCT

No listing is not a clearance. A missing interaction here never means a combination is safe.

The evidence, study by study

Placebo-controlled trial in treated hypertension, 2010 RCT

Fifty people whose blood pressure was not controlled by their medicines took aged garlic extract (960 mg a day, with 2.4 mg S-allylcysteine) or placebo for 12 weeks, without stopping their usual drugs. In those who started with a systolic pressure of 140 or more, it ended 10.2 mmHg lower than in the placebo group; below 140 there was no significant difference. Ninety-two percent found the capsules acceptable. The trial was small, and it tested one aged extract, not garlic in food.[1]

What your doctor may watch for

  • Home blood pressure readings.[1]
  • Light-headedness or dizziness, which your doctor may want to know about.[1]

What to tell your prescribing doctor

You can read this out, or show them this page:

“I take a blood pressure medicine (name and dose), and I am taking, or planning to take, garlic (capsules, oil, extract or raw cloves, and how much). In a trial, aged garlic extract lowered blood pressure further in people on medicine. Should I check my blood pressure at home more often, and what reading should make me call you?”

Withheld until review

Dose adjustments and any “no known interaction” clearance appear only after a vaidya on our medical board has reviewed this page. Why we hold these back

Questions people ask

Is garlic in my food the same as garlic capsules?

No. The trial used capsules of aged garlic extract, not raw or cooked garlic. Nobody has measured whether garlic in everyday food adds to blood pressure medicines in the same way.[1]

Would taking garlic at a different time from my BP tablet help?

No study has tested a time gap. The trial measured the combined effect on blood pressure over 12 weeks, so ask your doctor rather than relying on timing.[1]

Related

Sources

  1. Ried K, Frank OR, Stocks NP. Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial. Maturitas. 2010;67(2):144-150. PMID 20594781.

Awaiting review by The Good Vaidya Medical Board. Prepared from the sources below and checked against each one.

Published 4 November 2026 · Last updated 4 November 2026

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