Food card

Milk and ber (jujube)

Charaka lists ber (badara) among the fruits not to take with milk, along with everything sour, liquid or solid.

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What the texts say

तथाऽऽम्राम्रातकमातुलुङ्गनिकुचकरमर्दमोचदन्तशठबदरकोशाम्रभव्यजाम्बवकपित्थतिन्तिडीक- पारावताक्षोडपनसनालिकेरदाडिमामलकान्येवम्प्रकाराणि चान्यानि द्रव्याणि सर्वं चाम्लं द्रवमद्रवं च पयसा सह विरुद्धम्
tathā''mrāmrātakamātuluṅganikucakaramardamocadantaśaṭhabadarakośāmrabhavyajāmbavakapitthatintiḍīka- pārāvatākṣoḍapanasanālikeradāḍimāmalakānyevamprakārāṇi cānyāni dravyāṇi sarvaṃ cāmlaṃ dravamadravaṃ ca payasā saha viruddham
Likewise amra, amrataka, matulunga, nikucha, karamarda, moca, dantashatha, badara (ber), koshamra, bhavya, jambava, kapittha, tintidika, paravata, akshoda, panasa, narikela, dadima and amalaka, other things of this kind, and everything sour, liquid or solid, are incompatible with milk.[1]

Badara, the name usually read as ber, sits midway through Charaka's nineteen fruits, between dantashatha and koshamra. After the named fruits the rule reaches 'other things of this kind' and everything sour, liquid or solid.[1]

The modern view

One adjacent study, in rats, gave jujube juice with or without skimmed milk, milk fat or whole milk, then measured the juice's plant compounds (phenolics) in the blood for eight hours. Whole milk lowered how much reached the blood, skimmed milk changed the pattern over time but not the total absorbed, and milk fat alone made no difference. It is a question about absorption, not harm, and the jujube studied may not be the same plant as Indian ber.[2]

From the classical texts

Related

Sources

  1. Charaka Samhita, Sutra Sthana 26.84 (Atreyabhadrakapyiya Adhyaya).
  2. Zhang H, Zheng J, Liu X, Ding Q, Jiang L, Guo H, Ren F. Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats. Molecular Nutrition & Food Research. 2012;56:1511-1519. PMID 22930468.

Updated 4 November 2026

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