Food card

Milk and jamun

Charaka and Sushruta both list jamun among foods not to take with milk. Sushruta counts the pair among those that become like poison.

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What the texts say

तथाऽऽम्राम्रातकमातुलुङ्गनिकुचकरमर्दमोचदन्तशठबदरकोशाम्रभव्यजाम्बवकपित्थतिन्तिडीक- पारावताक्षोडपनसनालिकेरदाडिमामलकान्येवम्प्रकाराणि चान्यानि द्रव्याणि सर्वं चाम्लं द्रवमद्रवं च पयसा सह विरुद्धम्
tathā''mrāmrātakamātuluṅganikucakaramardamocadantaśaṭhabadarakośāmrabhavyajāmbavakapitthatintiḍīka- pārāvatākṣoḍapanasanālikeradāḍimāmalakānyevamprakārāṇi cānyāni dravyāṇi sarvaṃ cāmlaṃ dravamadravaṃ ca payasā saha viruddham
Likewise amra, amrataka, matulunga, nikucha, karamarda, moca, dantashatha, badara, koshamra, bhavya, jambava (jamun), kapittha, tintidika, paravata, akshoda, panasa, narikela, dadima and amalaka, other things of this kind, and everything sour, liquid or solid, are incompatible with milk.[1]

Charaka puts jambava, jamun, in a run of fruits that ends with 'everything sour'. Sushruta names it twice: once among the things he says become like poison when eaten with milk, and again in a later list, next to mango.[1][2]

The modern view

We have not found a modern study that tests jamun eaten with milk. The rule comes from the classical texts alone.

From the classical texts

Questions people ask

Does this apply to gulab jamun?

No. The rule is about jamun, the fruit. Gulab jamun is a sweet that only shares the name.[1]

Related

Sources

  1. Charaka Samhita, Sutra Sthana 26.84 (Atreyabhadrakapyiya Adhyaya).
  2. Sushruta Samhita, Sutra Sthana 20.8 and 20.13 (Hitahitiya Adhyaya), NIIMH e-Sushruta edition.

Updated 4 November 2026

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