Formulation

Avipattikar Churna

A sweet powder of spices, triphala, trivrit root and sugar, used in Ayurveda for acidity and indigestion.

Also written: Avipattikara Curna,Avipattikar Choorna,Avipattikara Churna,अविपत्तिकर चूर्ण

The short answer

Avipattikar Churna is a powder for acidity made of dry ginger, black pepper and pippali, the three triphala fruits, and a few spices, with large shares of trivrit root and sugar. The Ayurvedic Formulary of India lists it for amlapitta (acidity and indigestion), constipation, weak digestion, piles and urinary complaints.

Half the powder by weight is sugar, which matters if you have diabetes. A third is trivrit, a purgative root. The study of the churna itself that we found was in rats: in a stomach-ulcer model, it reduced acid volume and ulcers, about as much as ranitidine did. That does not tell us whether it helps acidity in people.

What is in it

The official recipe is in the Ayurvedic Formulary of India, Part I (2003), entry 7:2 Avipattikara Curna, printed page 106.[1]

IngredientBotanical namePart usedProportion
Shunthi (dry ginger)Zingiber officinaleRhizome1 part
Marica (black pepper)Piper nigrumFruit1 part
Pippali (long pepper)Piper longumFruit1 part
HaritakiTerminalia chebulaPericarp1 part
BibhitakaTerminalia belliricaPericarp1 part
Amalaki (amla)Emblica officinalisPericarp1 part
MustaCyperus rotundusRhizome1 part
Vida lavana (a salt)--1 part
VidangaEmbelia ribesFruit1 part
Ela (small cardamom)Elettaria cardamomumSeed1 part
Patra (tejapatra, bay leaf)Cinnamomum tamalaLeaf1 part
Lavanga (clove)Syzygium aromaticumFlower bud11 parts
TrivritIpomoea turpethumRoot44 parts
Sharkara (sugar)--66 parts

Parts by weight, from the printed 2003 edition. The 14 items add up to 132 parts, so sugar is 50% and trivrit one third. Makers' recipes can differ, so check the label.[1]

Classical source

The formulary takes the recipe from the Bhaishajya Ratnavali, Amlapitta Adhikara (the chapter on acidity), verses 24 and 25.[1]

What it is used for

  • The formulary lists it for agnimandya (weak digestion), malabandha (constipation), amlapitta (acidity and indigestion), arsha (piles), mutrabandha (difficulty passing urine) and prameha (urinary disorders).[1]

What the evidence says

AnimalTwenty-four rats in four groups had the outlet of the stomach tied off to cause ulcers, then got Avipattikar Churna at two doses, ranitidine or a blank for two days. The churna lowered the volume of stomach juice and the ulcer scores and raised the pH, broadly like ranitidine. A two-day rat model of ulcers is far from acidity or reflux in people.[2]

Safety notes

  • Half of the powder by weight is sugar (66 of 132 parts). This matters if you have diabetes.[1]
  • A third is trivrit (44 of 132 parts), a purgative root. If you already take a laxative, or have loose stools, mention it to your doctor. Triphala, also in the recipe, has its own page: Triphala and laxatives.[1]
  • Contains black pepper and pippali. In a small study of people with epilepsy, a single dose of piperine, a compound in pippali and black pepper, raised blood levels of phenytoin. That study used isolated piperine, not this powder. See Pippali and phenytoin.[3]
  • Our search for side-effect reports and regulator alerts on this product is not complete. Finding none so far is not a sign that it is harmless.

Who makes it

Sold in India by makers including Patanjali (Divya), Baidyanath, Dhootapapeshwar. We list names so you can match your bottle to this page. We do not recommend or sell any brand.

Withheld until review

Dose, anupana (what to take it with), duration, contraindications, and pregnancy and children's notes appear only after a vaidya on our medical board has reviewed this page. Until then, ask the vaidya who prescribed it. Why we hold these back

Related

Sources

  1. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Avipattikara Curna, 7:2, printed page 106.
  2. Gyawali S, Khan GM, Lamichane S, et al. Evaluation of anti-secretory and anti-ulcerogenic activities of avipattikar churna on the peptic ulcers in experimental rats. J Clin Diagn Res. 2013;7(6):1135-9. PMID 23905120.
  3. Pattanaik S, Hota D, Prabhakar S, Kharbanda P, Pandhi P. Effect of piperine on the steady-state pharmacokinetics of phenytoin in patients with epilepsy. Phytother Res. 2006;20(8):683-686. PMID 16767797.

Updated 4 November 2026

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