Formulation

Dashamoolarishta

A fermented decoction of the ten dashamoola roots and more than 50 other herbs, sweetened with jaggery and honey.

Also written: Dashmoolarishta,Dasamularishta,Dashmularishta,Dasamoolarishtam,दशमूलारिष्ट

Pending medical review

The short answer

Dashamoolarishta is a fermented liquid built on the ten dashamoola roots, with more than 50 other herbs, raisins, honey, a large amount of jaggery and a little musk. The Ayurvedic Formulary of India lists it for many complaints, including poor appetite, digestive and breathing problems, anaemia, urinary stones, infertility and weakness. Like every arishta it contains alcohol. A Sri Lankan survey of this and two other arishtas found a pooled range of 5.80 to 8.35% alcohol by volume. If you are pregnant or breastfeeding, ask your vaidya and your doctor before taking it.

Evidence in people is missing. In rats and mice it reduced pain and swelling about as much as aspirin, and giving both together did no better than aspirin alone. In a lab test, a dashamoola decoction reduced platelet clumping much as aspirin did. If you take aspirin or a blood thinner, tell your prescribing doctor first.

What is in it

The official recipe is in the Ayurvedic Formulary of India, Part I (2003), entry 1:18 Dasamularishta, printed pages 13 to 15.[1]

IngredientBotanical namePart usedProportion
Bilva (bael)Aegle marmelosRoot or stem bark240 g
ShyonakaOroxylum indicumRoot or stem bark240 g
GambhariGmelina arboreaRoot or stem bark240 g
PatalaStereospermum suaveolensRoot or stem bark240 g
AgnimanthaPremna integrifoliaRoot or stem bark240 g
ShalaparniDesmodium gangeticumWhole plant240 g
PrishniparniUraria pictaWhole plant240 g
BrihatiSolanum indicumWhole plant240 g
KantakariSolanum xanthocarpumWhole plant240 g
GokshuraTribulus terrestrisWhole plant240 g
CitrakaPlumbago zeylanicaRootPrinted as 1.200 g; unit unresolved
Paushkara (pushkara)Inula racemosaRootPrinted as 1.200 g; unit unresolved
LodhraSymplocos racemosaStem bark960 g
Guduchi (giloy)Tinospora cordifoliaStem960 g
Dhatri (amalaki, amla)Emblica officinalisPericarp768 g
Duralabha (dhanvayasa)Fagonia creticaWhole plant576 g
KhadiraAcacia catechuHeartwood384 g
Bijasara (asana)Pterocarpus marsupiumHeartwood384 g
Pathya (haritaki)Terminalia chebulaPericarp384 g
KushthaSaussurea lappaRoot96 g
ManjishthaRubia cordifoliaRoot96 g
DevadaruCedrus deodaraHeartwood96 g
VidangaEmbelia ribesFruit96 g
Madhuka (yashti, mulethi)Glycyrrhiza glabraRoot96 g
BharngiClerodendrum serratumRoot96 g
KapitthaFeronia limoniaPericarp96 g
Aksha (bibhitaka)Terminalia belliricaPericarp96 g
Punarnava (rakta punarnava)Boerhavia diffusaRoot96 g
CavyaPiper chabaStem96 g
Mamsi (jatamansi)Nardostachys jatamansiRoot or rhizome96 g
PriyanguCallicarpa macrophyllaFlower96 g
Sariva (shveta sariva)Hemidesmus indicusRoot96 g
Krishna jiraka (black cumin)Carum carviFruit96 g
Trivrita (trivrit)Ipomoea turpethumRoot96 g
Renuka (harenuka)Vitex agnus-castusSeed96 g
RasnaPluchea lanceolataRoot or leaf96 g
Pippali (long pepper)Piper longumFruit96 g
Kramuka (puga, areca nut)Areca catechuSeed96 g
Shathi (shati)Hedychium spicatumRhizome96 g
Haridra (haldi)Curcuma longaRhizome96 g
Shatapushpa (shatahva)Anethum sowaFruit96 g
PadmakaPrunus cerasoidesStem96 g
NagakesharaMesua ferreaStamen96 g
MustaCyperus rotundusRhizome96 g
Indrayava (kutaja seed)Holarrhena antidysentericaSeed96 g
Shringi (karkatashringi)Pistacia integerrimaGall96 g
Jivaka-Root tuber96 g
Rishabhaka-Root tuber96 g
Meda-Root tuber96 g
Mahameda-Root tuber96 g
Kakoli-Root96 g
Kshirakakoli-Root96 g
Riddhi-Root tuber96 g
Vriddhika (vriddhi)-Root tuber96 g
Water for decoction--100.608 l, reduced to 25.152 l
Draksha (raisin)Vitis viniferaDried fruit3.072 kg
Water for the raisin decoction--12.288 l, reduced to 9.216 l
Kshaudra (madhu, honey)--1.536 kg
Guda (jaggery)--19.200 kg
DhatakiWoodfordia fruticosaFlower1.440 kg
KankolaPiper cubebaFruit96 g
Jala (hrivera)Coleus vettiveroidesRoot96 g
Candana (white sandalwood)Santalum albumHeartwood96 g
Jatiphala (nutmeg)Myristica fragransSeed96 g
Lavanga (clove)Syzygium aromaticumFlower bud96 g
Tvak (cinnamon)Cinnamomum zeylanicumStem bark96 g
Ela (small cardamom)Elettaria cardamomumSeed96 g
Patra (tejapatra, bay leaf)Cinnamomum tamalaLeaf96 g
Keshara (nagakeshara)Mesua ferreaStamen96 g
Pippali (long pepper)Piper longumFruit96 g
Kasturi (mrigamada, musk)--3 g
Kataka phala (clearing nut)Strychnos potatorumSeedAs needed, for clearing

Quantities are for one batch, from the printed 2003 edition. The printed edition gives citraka and pushkara as 1.200 g each. The electronic transcription differs; we do not resolve that discrepancy here. Jivaka, rishabhaka, meda, mahameda, kakoli, kshirakakoli, riddhi and vriddhi are rare plants for which the formulary's appendix gives alternative or substitute sources, so we leave their botanical names out. Makers' recipes can differ, so check the label.[1]

Classical source

The formulary takes the recipe from the Sharangadhara Samhita, Madhyama Khanda, chapter 10, verses 78 to 89.[1]

What it is used for

  • The formulary lists it for digestive complaints: aruci (loss of taste), chardi (vomiting), grahani (malabsorption), gulma (abdominal lump), udara (abdominal swelling), arsha (piles), bhagandara (anal fistula) and agnimandya (weak digestion).[1]
  • For breathing and wasting: kasa (cough), shvasa (breathlessness), kshaya (wasting disease), dhatukshaya (tissue wasting) and karshya (emaciation).[1]
  • For urinary complaints: meha (excess urination), sharkara (gravel in urine), ashmari (stones) and mutrakricchra (painful urination).[1]
  • And also vatavyadhi (vata disorders), pandu (anaemia), kamala (jaundice), kushtha (skin disease), vandhyatva (infertility), shukrakshaya (low semen) and daurbalya (weakness).[1]

What the evidence says

AnimalRats and mice, Mumbai, 2015. Animals were given Dashamoolarishta (1.8 ml/kg in rats, 2.5 ml/kg in mice), aspirin, both together, or water. Dashamoolarishta reduced pain responses and swelling in several standard models, about as much as aspirin. The combination offered no advantage over aspirin alone, and in the 8-day granuloma model its effect was not statistically significant. Animal results do not show what happens in people.[3]

In vitroIn the same study, platelets from six healthy men were tested in the lab with a bought watery dashamoola extract (the kwath, not the arishta, because alcohol would have damaged the platelets). It reduced platelet clumping about as much as aspirin, alone and with aspirin added. This was a different preparation, tested outside the body.[3]

In vitroTwelve bottles of dashamoolarishta, ashwagandharishta and balarishta from four Sri Lankan makers held 5.80 to 8.35% alcohol by volume. This was a lab test of products, not a study in people, and Indian brands may differ.[4]

Safety notes

  • Contains alcohol. The formulary defines arishtas as preparations that ferment in sugar or jaggery and generate alcohol, which also preserves them. This matters if you avoid alcohol or have liver disease. Tell your doctor about any other medicines you take. If you are pregnant or breastfeeding, ask your vaidya and your doctor before taking it.[2]
  • Each batch contains 19.2 kg of jaggery and 1.5 kg of honey. If you have diabetes, mention it to your doctor.[1]
  • Dashamoola reduced platelet clumping in a lab test, about as much as aspirin. If you take aspirin, another antiplatelet medicine or a blood thinner, or have surgery coming up, tell your doctor.[3]
  • Contains kasturi (musk), an animal product, at 3 g per batch.[1]
  • Several of its herbs have their own interaction pages, for example Turmeric and blood thinners, Giloy and diabetes medicines, and Gokshura and blood pressure medicines.

Who makes it

Sold in India by makers including Dabur, Baidyanath, Dhootapapeshwar. We list names so you can match your bottle to this page. We do not recommend or sell any brand.

Withheld until review

Dose, anupana (what to take it with), duration, contraindications, and pregnancy and children's notes appear only after a vaidya on our medical board has reviewed this page. Until then, ask the vaidya who prescribed it. Why we hold these back

Questions people ask

Can I take Dashamoolarishta after delivery or while breastfeeding?

Ask your vaidya and your doctor before taking it. It contains alcohol that forms as it ferments.[2]

Is Dashamoolarishta vegetarian?

The formulary recipe is not. It adds 3 g of kasturi (musk) to each batch before bottling. Check the label of your product.[1]

Related

Sources

  1. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Dasamularishta, 1:18, printed pages 13-15.
  2. Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Section 1, Asava and Arishta, Definition, printed page 3.
  3. Parekar RR, Bolegave SS, Marathe PA, Rege NN. Experimental evaluation of analgesic, anti-inflammatory and anti-platelet potential of Dashamoola. J Ayurveda Integr Med. 2015;6(1):11-18. PMID 25878458.
  4. Fernando N, Pigera S, Rashani N, et al. Screening for performance enhancing substances and quantification of ethanol in different Arishta manufactured in Sri Lanka. Ceylon Med J. 2020. PMID 34825559.

Awaiting review by The Good Vaidya Medical Board. Prepared from the sources below and checked against each one.

Published 4 November 2026 · Last updated 4 November 2026

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