The short answer
Dashamoolarishta is a fermented liquid built on the ten dashamoola roots, with more than 50 other herbs, raisins, honey, a large amount of jaggery and a little musk. The Ayurvedic Formulary of India lists it for many complaints, including poor appetite, digestive and breathing problems, anaemia, urinary stones, infertility and weakness. Like every arishta it contains alcohol. A Sri Lankan survey of this and two other arishtas found a pooled range of 5.80 to 8.35% alcohol by volume. If you are pregnant or breastfeeding, ask your vaidya and your doctor before taking it.
Evidence in people is missing. In rats and mice it reduced pain and swelling about as much as aspirin, and giving both together did no better than aspirin alone. In a lab test, a dashamoola decoction reduced platelet clumping much as aspirin did. If you take aspirin or a blood thinner, tell your prescribing doctor first.
What is in it
The official recipe is in the Ayurvedic Formulary of India, Part I (2003), entry 1:18 Dasamularishta, printed pages 13 to 15.[1]
| Ingredient | Botanical name | Part used | Proportion |
|---|---|---|---|
| Bilva (bael) | Aegle marmelos | Root or stem bark | 240 g |
| Shyonaka | Oroxylum indicum | Root or stem bark | 240 g |
| Gambhari | Gmelina arborea | Root or stem bark | 240 g |
| Patala | Stereospermum suaveolens | Root or stem bark | 240 g |
| Agnimantha | Premna integrifolia | Root or stem bark | 240 g |
| Shalaparni | Desmodium gangeticum | Whole plant | 240 g |
| Prishniparni | Uraria picta | Whole plant | 240 g |
| Brihati | Solanum indicum | Whole plant | 240 g |
| Kantakari | Solanum xanthocarpum | Whole plant | 240 g |
| Gokshura | Tribulus terrestris | Whole plant | 240 g |
| Citraka | Plumbago zeylanica | Root | Printed as 1.200 g; unit unresolved |
| Paushkara (pushkara) | Inula racemosa | Root | Printed as 1.200 g; unit unresolved |
| Lodhra | Symplocos racemosa | Stem bark | 960 g |
| Guduchi (giloy) | Tinospora cordifolia | Stem | 960 g |
| Dhatri (amalaki, amla) | Emblica officinalis | Pericarp | 768 g |
| Duralabha (dhanvayasa) | Fagonia cretica | Whole plant | 576 g |
| Khadira | Acacia catechu | Heartwood | 384 g |
| Bijasara (asana) | Pterocarpus marsupium | Heartwood | 384 g |
| Pathya (haritaki) | Terminalia chebula | Pericarp | 384 g |
| Kushtha | Saussurea lappa | Root | 96 g |
| Manjishtha | Rubia cordifolia | Root | 96 g |
| Devadaru | Cedrus deodara | Heartwood | 96 g |
| Vidanga | Embelia ribes | Fruit | 96 g |
| Madhuka (yashti, mulethi) | Glycyrrhiza glabra | Root | 96 g |
| Bharngi | Clerodendrum serratum | Root | 96 g |
| Kapittha | Feronia limonia | Pericarp | 96 g |
| Aksha (bibhitaka) | Terminalia bellirica | Pericarp | 96 g |
| Punarnava (rakta punarnava) | Boerhavia diffusa | Root | 96 g |
| Cavya | Piper chaba | Stem | 96 g |
| Mamsi (jatamansi) | Nardostachys jatamansi | Root or rhizome | 96 g |
| Priyangu | Callicarpa macrophylla | Flower | 96 g |
| Sariva (shveta sariva) | Hemidesmus indicus | Root | 96 g |
| Krishna jiraka (black cumin) | Carum carvi | Fruit | 96 g |
| Trivrita (trivrit) | Ipomoea turpethum | Root | 96 g |
| Renuka (harenuka) | Vitex agnus-castus | Seed | 96 g |
| Rasna | Pluchea lanceolata | Root or leaf | 96 g |
| Pippali (long pepper) | Piper longum | Fruit | 96 g |
| Kramuka (puga, areca nut) | Areca catechu | Seed | 96 g |
| Shathi (shati) | Hedychium spicatum | Rhizome | 96 g |
| Haridra (haldi) | Curcuma longa | Rhizome | 96 g |
| Shatapushpa (shatahva) | Anethum sowa | Fruit | 96 g |
| Padmaka | Prunus cerasoides | Stem | 96 g |
| Nagakeshara | Mesua ferrea | Stamen | 96 g |
| Musta | Cyperus rotundus | Rhizome | 96 g |
| Indrayava (kutaja seed) | Holarrhena antidysenterica | Seed | 96 g |
| Shringi (karkatashringi) | Pistacia integerrima | Gall | 96 g |
| Jivaka | - | Root tuber | 96 g |
| Rishabhaka | - | Root tuber | 96 g |
| Meda | - | Root tuber | 96 g |
| Mahameda | - | Root tuber | 96 g |
| Kakoli | - | Root | 96 g |
| Kshirakakoli | - | Root | 96 g |
| Riddhi | - | Root tuber | 96 g |
| Vriddhika (vriddhi) | - | Root tuber | 96 g |
| Water for decoction | - | - | 100.608 l, reduced to 25.152 l |
| Draksha (raisin) | Vitis vinifera | Dried fruit | 3.072 kg |
| Water for the raisin decoction | - | - | 12.288 l, reduced to 9.216 l |
| Kshaudra (madhu, honey) | - | - | 1.536 kg |
| Guda (jaggery) | - | - | 19.200 kg |
| Dhataki | Woodfordia fruticosa | Flower | 1.440 kg |
| Kankola | Piper cubeba | Fruit | 96 g |
| Jala (hrivera) | Coleus vettiveroides | Root | 96 g |
| Candana (white sandalwood) | Santalum album | Heartwood | 96 g |
| Jatiphala (nutmeg) | Myristica fragrans | Seed | 96 g |
| Lavanga (clove) | Syzygium aromaticum | Flower bud | 96 g |
| Tvak (cinnamon) | Cinnamomum zeylanicum | Stem bark | 96 g |
| Ela (small cardamom) | Elettaria cardamomum | Seed | 96 g |
| Patra (tejapatra, bay leaf) | Cinnamomum tamala | Leaf | 96 g |
| Keshara (nagakeshara) | Mesua ferrea | Stamen | 96 g |
| Pippali (long pepper) | Piper longum | Fruit | 96 g |
| Kasturi (mrigamada, musk) | - | - | 3 g |
| Kataka phala (clearing nut) | Strychnos potatorum | Seed | As needed, for clearing |
Quantities are for one batch, from the printed 2003 edition. The printed edition gives citraka and pushkara as 1.200 g each. The electronic transcription differs; we do not resolve that discrepancy here. Jivaka, rishabhaka, meda, mahameda, kakoli, kshirakakoli, riddhi and vriddhi are rare plants for which the formulary's appendix gives alternative or substitute sources, so we leave their botanical names out. Makers' recipes can differ, so check the label.[1]
Classical source
The formulary takes the recipe from the Sharangadhara Samhita, Madhyama Khanda, chapter 10, verses 78 to 89.[1]
What it is used for
- The formulary lists it for digestive complaints: aruci (loss of taste), chardi (vomiting), grahani (malabsorption), gulma (abdominal lump), udara (abdominal swelling), arsha (piles), bhagandara (anal fistula) and agnimandya (weak digestion).[1]
- For breathing and wasting: kasa (cough), shvasa (breathlessness), kshaya (wasting disease), dhatukshaya (tissue wasting) and karshya (emaciation).[1]
- For urinary complaints: meha (excess urination), sharkara (gravel in urine), ashmari (stones) and mutrakricchra (painful urination).[1]
- And also vatavyadhi (vata disorders), pandu (anaemia), kamala (jaundice), kushtha (skin disease), vandhyatva (infertility), shukrakshaya (low semen) and daurbalya (weakness).[1]
What the evidence says
AnimalRats and mice, Mumbai, 2015. Animals were given Dashamoolarishta (1.8 ml/kg in rats, 2.5 ml/kg in mice), aspirin, both together, or water. Dashamoolarishta reduced pain responses and swelling in several standard models, about as much as aspirin. The combination offered no advantage over aspirin alone, and in the 8-day granuloma model its effect was not statistically significant. Animal results do not show what happens in people.[3]
In vitroIn the same study, platelets from six healthy men were tested in the lab with a bought watery dashamoola extract (the kwath, not the arishta, because alcohol would have damaged the platelets). It reduced platelet clumping about as much as aspirin, alone and with aspirin added. This was a different preparation, tested outside the body.[3]
In vitroTwelve bottles of dashamoolarishta, ashwagandharishta and balarishta from four Sri Lankan makers held 5.80 to 8.35% alcohol by volume. This was a lab test of products, not a study in people, and Indian brands may differ.[4]
Safety notes
- Contains alcohol. The formulary defines arishtas as preparations that ferment in sugar or jaggery and generate alcohol, which also preserves them. This matters if you avoid alcohol or have liver disease. Tell your doctor about any other medicines you take. If you are pregnant or breastfeeding, ask your vaidya and your doctor before taking it.[2]
- Each batch contains 19.2 kg of jaggery and 1.5 kg of honey. If you have diabetes, mention it to your doctor.[1]
- Dashamoola reduced platelet clumping in a lab test, about as much as aspirin. If you take aspirin, another antiplatelet medicine or a blood thinner, or have surgery coming up, tell your doctor.[3]
- Contains kasturi (musk), an animal product, at 3 g per batch.[1]
- Several of its herbs have their own interaction pages, for example Turmeric and blood thinners, Giloy and diabetes medicines, and Gokshura and blood pressure medicines.
Who makes it
Sold in India by makers including Dabur, Baidyanath, Dhootapapeshwar. We list names so you can match your bottle to this page. We do not recommend or sell any brand.
Withheld until review
Questions people ask
Can I take Dashamoolarishta after delivery or while breastfeeding?
Ask your vaidya and your doctor before taking it. It contains alcohol that forms as it ferments.[2]
Is Dashamoolarishta vegetarian?
The formulary recipe is not. It adds 3 g of kasturi (musk) to each batch before bottling. Check the label of your product.[1]
Related
Dashamoola Kwath
A decoction powder of ten roots, used for chest pain, fever and cough. In a lab test it reduced platelet clumping, like aspirin.
FormulationAshokarishta
A fermented ashoka bark liquid used for period pain and white discharge. It contains alcohol and jaggery, and has almost no testing of its own.
FormulationAshwagandharishta
A fermented ashwagandha tonic with alcohol and a lot of honey. One trial in depression compared it, with Brahmi vati, against escitalopram.
InteractionTurmeric and blood thinners
Two reports describe a raised INR after turmeric in people on warfarin-type blood thinners. Blood thinners leave little margin.
Sources
- Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Dasamularishta, 1:18, printed pages 13-15.
- Ayurvedic Formulary of India, Part I, 2nd revised English edition, 2003. Section 1, Asava and Arishta, Definition, printed page 3.
- Parekar RR, Bolegave SS, Marathe PA, Rege NN. Experimental evaluation of analgesic, anti-inflammatory and anti-platelet potential of Dashamoola. J Ayurveda Integr Med. 2015;6(1):11-18. PMID 25878458.
- Fernando N, Pigera S, Rashani N, et al. Screening for performance enhancing substances and quantification of ethanol in different Arishta manufactured in Sri Lanka. Ceylon Med J. 2020. PMID 34825559.
Updated 4 November 2026
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