Form
Churnapowders
- Avipattikar ChurnaA sweet powder of spices, triphala, trivrit root and sugar, used in Ayurveda for acidity and indigestion.
- Hingvashtak ChurnaA powder of eight kitchen spices, led by hing (asafoetida), used in Ayurveda for gas, colic and weak digestion.
- Lavan Bhaskar ChurnaA digestive powder of four salts and a dozen spices, listed in Ayurveda for weak digestion, pain and constipation.
- Saraswata ChurnaA herbal powder of vaca (sweet flag), ashwagandha and spices, ground with brahmi juice. The formulary lists it for epilepsy and mania.
- Sitopaladi ChurnaA sweet powder of rock sugar, bamboo manna and spices, used in Ayurveda for cough and colds.
- Talisadi ChurnaA sweet powder of talisa leaf, black pepper, dry ginger, long pepper, bamboo manna and spices, used in Ayurveda for cough, poor appetite and loose motions.
- Triphala ChurnaA powder of three dried fruit rinds, haritaki, bibhitaki and amalaki, used in Ayurveda for digestion and as a rasayana.
Gugguluresin tablets
- Gokshuradi GugguluA tablet of guggulu resin cooked in a decoction of gokshura fruit, with triphala and spices. Used in Ayurveda for urinary complaints.
- Kanchanar GugguluA guggulu tablet built on kanchanar bark, with triphala and trikatu, listed in Ayurveda for lumps, swollen glands and skin disease.
- Mahayogaraj GugguluA guggulu tablet with herbs, triphala and seven mineral bhasmas, including lead and mercury preparations.
- Medohar GugguluA guggulu tablet sold in India for weight management. Its official recipe is still being checked.
- Rasnadi GugguluA guggulu tablet sold in India. Its official recipe is still being checked against the printed formulary.
- Simhanada GugguluA tablet of guggulu, triphala, purified sulphur and castor oil, used in Ayurveda for amavata and joint complaints.
- Triphala GugguluA tablet of guggulu gum pounded with triphala and pippali, used in Ayurveda for swelling, piles and fistula.
- Yogaraja GugguluA tablet of guggulu pounded with ghee and twenty-seven herbs, salts and spices, used in Ayurveda for joint pain and amavata.
Arishta and asavafermented liquids
- ArjunarishtaA fermented decoction of arjuna bark, used in Ayurveda for the heart.
- AshokarishtaA fermented decoction of ashoka bark, used in Ayurveda for menstrual and other women's complaints.
- AshwagandharishtaA fermented decoction of ashwagandha root and 17 other herbs, sweetened with honey. Used in Ayurveda for the nerves and for weakness.
- ChandanasavaA fermented liquid of white sandalwood and 21 other herbs, used in Ayurveda for urinary complaints.
- DashamoolarishtaA fermented decoction of the ten dashamoola roots and more than 50 other herbs, sweetened with jaggery and honey.
- KanakasavaA fermented asava of dhattura (Datura), vasa and other herbs, listed in Ayurveda for cough and breathlessness.
- KhadirarishtaA fermented decoction of khadira (khair) heartwood, devadaru and triphala, listed in Ayurveda for skin disease.
- KumaryasavaA fermented medicine of aloe vera (kumari) juice with jaggery, honey, over 40 herbs and two mineral bhasmas.
- KutajarishtaA fermented decoction of kutaja bark with raisins and jaggery, listed in Ayurveda for diarrhoea, fever and weak digestion.
- LodhrasavaA fermented medicine of lodhra bark and 29 other herbs, made with honey, listed in Ayurveda for urinary disorders, skin disease and obesity.
- SaraswatarishtaA fermented liquid of brahmi and other herbs, with a leaf of gold, used in Ayurveda for memory, speech and the mind.
Kwathdecoctions
- Dashamoola KwathA coarse powder of ten roots and plants, boiled into a decoction. Used in Ayurveda for chest pain, fever and cough.
- Mahamanjishthadi KwathA many-herb decoction named after manjishtha, used in Ayurveda mainly for skin conditions. Its official recipe is still being checked.
- Maharasnadi KwathA decoction of rasna with 25 other herbs, listed in Ayurveda for paralysis, sciatica, joint disease and other vata disorders.
- Varunadi KwathA decoction of varuna bark, pashanabheda, dry ginger and gokshura, with an alkali added, used in Ayurveda for urinary stones.
Ghrita and tailamedicated ghee and oils
- Brahmi GhritaCow's ghee cooked with fresh brahmi juice and ten other herbs, used in Ayurveda for the mind, memory and epilepsy.
- Mahanarayan TailaA sesame oil cooked with milk, shatavari juice and nearly 60 herbs, sold mainly as a massage oil for aches and stiffness.
- Panchatikta GhritaCow's ghee cooked with five bitter herbs and triphala, listed in Ayurveda for skin disease and non-healing wounds.
- Phala GhritaCow's ghee cooked with milk, 18 herbs and sugar, listed in Ayurveda for infertility, disorders of semen and the female tract, and children's diseases.
Vati and rasatablets and mineral preparations
- Arogyavardhini VatiA tablet of mercury, sulphur, metal ashes and herbs, led by katuki, used in Ayurveda for the liver, skin and chronic fever.
- Chandraprabha VatiA tablet of 37 ingredients, led by guggulu and shilajit, with camphor and iron and copper-ore ashes. Used in Ayurveda mainly for urinary complaints.
- Hridayarnava RasaA mercury, sulphur and copper medicine processed with triphala and kakamachi, used in Ayurveda for a classical type of heart disease.
- Kamini Vidrawan RasA tablet sold as an aphrodisiac and a tonic for weakness, named in two Australian safety alerts.
- Laxmivilas Ras (Naradiya)A mineral tablet (a rasa medicine) of mica bhasma, mercury and sulphur with camphor and herbs, listed in Ayurveda for many complaints.
- Manasamitra VatakamA tablet of about 60 herbs with gold, silver and iron bhasmas, pearl, coral and musk, listed in Ayurveda for mental disorders and epilepsy.
- Punarnavadi MandoorAn iron tablet made from purified iron slag and 20 herbal portions, including pippali twice, used in Ayurveda for anaemia.
- Swarna BhasmaGold processed by repeated heating into a fine ash, made either with mercury and sulphur or with white arsenic.
- Tribhuvan Kirti RasaA rasa medicine for fever made with cinnabar (a mercury compound), purified aconite and the three pungents, ground in Datura and other plant juices.
Otheravaleha, rasayana, syrups and more
- Amalaki RasayanaAmla powder soaked in fresh amla juice, then mixed with honey, ghee, pippali and sugar. A classical rasayana.
- ChyawanprashA jam-like rasayana of amla cooked with 36 herbs, ghee, sesame oil, sugar and honey.
- Gandhak RasayanaA mineral medicine named after gandhaka, the formulary's word for sulphur. Its official recipe is still being checked against print.
- Jatamansi (Jatamamsyarka)The root of a Himalayan plant, Nardostachys jatamansi. Its official preparation is a distilled water, Jatamamsyarka.
- Shatavari KalpaA shatavari preparation sold in India as granules. Its official recipe is still being checked against the printed formulary.
- Tulsi-based syrupsBranded Ayurvedic cough syrups that contain tulsi, such as Honitus, Koflet, Kofol and Swasari. Each is a different mix.
- VasavalehaA thick sweet paste of vasaka (adulsa) leaf juice cooked with sugar, ghee and pippali, then mixed with honey. Used in Ayurveda for cough and breathlessness.
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